JAZBAPOST GALLERY
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Chicken Manchurian
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Ingredients:
450 grams of Boneless Chicken Breasts
1 tbsp. Soy Sauce
¼ tsp. Ajinomoto Salt
¼ tsp. White Pepper
1 tsp. Vinegar (Sirka)
½ cup Chicken Stock
1 tsp. Corn Flour
1 tsp. Soy Sauce
¼ tsp. Ajinomoto Salt
4 tbsp. Clear Honey (Shehed)
1 tsp. Brown Sugar
¼ tsp. White Pepper
1 tbsp. Sesame Seeds
Method:
1 Wash the chicken well. Cut it into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and soy sauce and set it aside to marinate for about 20 minutes.
2 Heat oil in a kadai or pan and fry the marinated chicken until it is well tender. Drain and place the chicken in a wok. Add soy sauce, brown sugar, honey, chicken stock, salt and pepper. Bring to a boil, stirring constantly, simmer for 3-4 minutes or until all of the moisture has evaporated and the thick coating of sauce has formed over the chicken.
3Sprinkle with sesame seeds; stir once and transfer to a serving dish.
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